Mobile Menu
- Store
- About
- Location
- Calendar
- Wine Club
- News and Wine Blog
- Menu
- Contact
-
Recipes
- The Best Kale Salad with Two Mtns Sauv Blanc
- Balsamic Apricot Pork Chops
- Wild Salmon Chowder with EZYTGR Pinot Noir
- Salmon Fra Diavolo with Mondeuse
- Drunken Lemon Cream Pasta w/Asparagus
- Sweet & Smoky Salmon Kabobs w/ Madfish Shiraz
- Mexican Pizza with 1864 Syrah
- Lump Crab Corn Fritters w/ Creole Sauce
- Shrimp, Crab and Avocado Ceviche paired with Jacquère
- Spiced Salmon with Vin De Savoie Gamay
- Eggplant and beef Moussaka paired with Sisters Run Shiraz
- “Caesared” Salmon Salad Paired with Sister’s Run Chardonnay
- Sizzling Beef paired with Sister's Run Cabernet
- Poached Steelhead Trout w/ corn, zucchini topped with wine sauce
- Lamb Chops with Frizzled Herbs paired with Dancing Crow Cabernet
- Baked Noodles w/Gremolata and Glazed Ham
- Beet and Goat Cheese Salad w/ Vouvray
- Mushroom French Dip with Cotes du Rhone
- Roasted Chicken Thighs & Onion and leek
- Balsamic Apricot Pork Chops
- Spaghetti Carbonara Portobella Mushrooms
- Pesto Meatball Pizza w/ Lovely Creatures Cab
- Puttanesca with Blackwater Omerta Carignana
- Buttery Shrimp w/Peas & Potatoes
- BBQ Chicken Bruschetta and Valravn Zinfandel
- Cilantro-Lime Steaks with Valravn Cabernet
- Cold Shrimp in Dill Cream Sauce and Madfish Sauv Blanc
- Grilled Eggplant Panzanella Salad with Garnacha
- Zucchini, Black Bean and Rice Skillet with Tempranillo
- Cilantro Lime Shrimp Scampi with Garnacha Bianca
- Salmon, Italian Style with Chianti
- Loaded Avocado Caprese Salad with Shrimp
- Chicken Mushroom Lazone
- Orange Roughy with Zucchini and Tomatoes
- Chicken Milanese with Herb Orzo Soup
- Classic Beef Stew with Elderton Shiraz
- White Bean & Sun Dried Tomato Gnocchi
- Braised Fish with Fennel in Puttanesca
- Clam Chowder with Bagueri Sauv Blanc
- Italian Wedding Soup with Bagueri Cab
- Black Bean, Corn, Butternut Squash Chili
- Cocoa-Spiced Steaks with red wine chocolate sauce
- Cauliflower Salad with Dill Ranch Dressing
- Spanish Style Shrimp in Chocolate Sauce
- Creamy Tomato Salmon Skillet paired with Quinta Nova
- Pork Chops with Roasted Strawberry wine sauce
- Classic Crab Cakes paired with Tricollis
- Crab and Cauliflower Gratin
- Moroccan pastilla pie with Zulal Areni
- Whipped Feta dip with Old Love White Blend
- Sun-Dried Tomato and Feta white bean dip
- Artichoke-Lemon Hummus
- Bruschetta with Black Olive Pesto, Ricotta and Basil
- Zucchini, Artichoke and Lemon Pasta
- Summer Salmon with Blackberry-Wine Sauce
- Braised Beef Tips in Red Wine
- Philly Cheesesteak sliders paired with Tamarack Cellars Firehouse red blend
- Shredded Chicken Sliders with Chardonnay
- Cheese Burger Sliders with Tamarack Cab Franc
- Spicy Pappardelle with Crab, Lemon, and Capers
- Caprese burger paired with Barbera dalba
- Italian Beef Ragu with Ellena Nebbiolo
- Brown Butter Seared Scallops with Ellena Nascetta
- Creamy Lemon Broccoli Pasta with Shrimp
- Lazy Chicken and Sausage Cassoulet
- Bacon Meatloaf Burgers
- Spiced Salmon with Solas Pinot Noir
- Korean Beef Tacos with Pear Mango Slaw
- Creamy Mushroom Soup with Pere Et Fils
- Crab Cakes with Lemon Caper Cream
- Spanish Garlic Shrimp with 1864 Chardonnay
- Spanish Pork Chops with Irati Garnahca
- Pan fried chicken Scallopini with red wine pasta sauce
- Spiced Port Chops & Parsnips with Martellotto
- Jerk-Spiced Tilapia with Soaring Eagle Red Blend
- Chickpea & Beef Burgers w/ Whipped Feta
- Lemon-Herb T-Bone Steaks w/ L'Ecole Merlot
- Grilled Snapper w/ Marinated Charred Green Beans
- Scallps and Pesto Cream Sauce paired with Sauv Blanc
- Spicy Tilapia Tacos and Jicama Slaw with Dancing Crow Sauv Blanc
- Bistro Burgers w/Mushrooms and Dancing Crow Zinfandel
- Scallops With Carrot Cream And Basil
- Caprese Sliders with Chacras Malbec
- Grilled Salmon with Artichokes and Zucchini
- Red, Wine and Blue Burger paired w/Madfish Red Blend
- Steak topped with Marinated Mushrooms
- Chicken Piccata with Martellotto Chardonnay
- Marinated Sirloin Steaks
- Pork Banh Mi Burger paired with Gyotaku White Blend
- Pork Tenderloin with Merlot Shallot Sauce
- Mediterranean Yellow Fin/Ahi Tuna paired with Krasno Pinot Noir
- Spaghetti Carbonara paired with Krasno White Blend
- Coq au Vin with Cotes du Rhone
- Bourbon-Brined Pork Chops w/ Krasno Red Blend
- North African Pork Chops
- Creamy Carrot tart with Chenin Blanc
- Creamy Mushroom Chicken with Martellotto Malbec
- Loaded Potato Soup
- Scallops with tarragon beurre blanc
- Roots Remoulade with Smoked Salmon
- Chicken Piccata
- Grilled Steak with Mint Chimichurri
- Pan Roasted Salmon with barbecue beurre blanc
- Toasted Fennel Crusted Tuna w/ Rioja Red Wine Sauce
- Grilled Pork Tenderloin with Blackberries
- Green Gazpacho with vodka Shrimp
- Pork Chops with Radicchio & Pears
- Chipotle Shrimp sauce with Pasta
- Grilled Watermelon Lettuce Cups
- Summer Shrimp Scampi
- Pork Souvlaki
- Greek Style Meatballs with Skouras Aghiorghitiko
- Watermelon Salad with Feta and Mint
- Spicy Grilled Shrimp wth Sauteed Corn
- Maple Bourbon Glazed Pork Chops with Sweet Potato Mash
- Shredded Chicken Street Tacos paired with Mono Tempranillo
- Spanish Scampi with Carrots & Cumin paired with Diddly Bow Malvasia
- Grilled Lemon-Rosemary Chicken and Leeks
- Northwest Potato Poutine
- Beef Tenderloin with Blackberry Purée paired with Ryan Patrick Rock Island Cabernet
- Loaded Potato Soup with Chardonnay
- Spiced Pork Tenderloin with Sauteed Apples and Presqu’ile Pinot Noir
- Steak Chili with J.Wilkes Cabernet
- Cauliflower-Feta soup with J.Wilkes Pinot Blanc
- Chicken Schnitzel with Blaufränkisch
- Baked Seafood in Tomato Sauce with Cuvee Klimt
- Cod with Artichokes and Chickpeas
- Pork Penne with oranges & Walnuts
- Roasted Salmon Fillets with Crab Cake Topping
- Salmon with mushroom, butternut squash, spinach with red wine sauce
- Bacon Burger on Brioche Buns
- Grilled Asparagus Salad w/ Viognier
- Greek Scallops with Daou Chardonnay
- Glazed Grilled Chicken Thighs with Daou Pessimist
- Tomato-Butter Steak with Daou Cabernet
- Grilled Cauliflower Steaks with Pesto & Beans
- Roasted Beets w/ herbs and Feta
- Roast Chicken w/Sauce Chasseur paired with Slo Down Chard
- Winey Burgers paird with Slo Down Red Blends
- Eggplant Alla Parmigiana w/ Inama Carmenere
- Creamy Cucumber, Radish and Tomato Salad w/ Pinot Grigio
- Prosciutto Wrapped Chicken Tenders w/ Pinot Grigio
- Roasted Eggplant Pitas with Scaia Corvina
- Gazpacho with Neboa Albarino
- Portobello Burgers with Xiloca Garnacha
- Baked Chicken topped w/ Greek Salsa
- Grilled Jamaican Jerk Pork Chops w/ Zinfandel
- Mushroom Sliders with Syrah
- Butternut Squash Pizza
- Corn Grits with Shrimp Saute
- African Chicken Thighs
- Golden Beet and Strawberry Salad
- T-Bone Steak with Tomato/Herb Butter
- Sweet Potato Bisque
- Gift Registry
- Event and Party Hosting
- Vino Mas Picture Gallery
- Login Cart
- Store
- About
- Location
- Calendar
- Wine Club
- News and Wine Blog
- Menu
- Contact
-
Recipes
- The Best Kale Salad with Two Mtns Sauv Blanc
- Balsamic Apricot Pork Chops
- Wild Salmon Chowder with EZYTGR Pinot Noir
- Salmon Fra Diavolo with Mondeuse
- Drunken Lemon Cream Pasta w/Asparagus
- Sweet & Smoky Salmon Kabobs w/ Madfish Shiraz
- Mexican Pizza with 1864 Syrah
- Lump Crab Corn Fritters w/ Creole Sauce
- Shrimp, Crab and Avocado Ceviche paired with Jacquère
- Spiced Salmon with Vin De Savoie Gamay
- Eggplant and beef Moussaka paired with Sisters Run Shiraz
- “Caesared” Salmon Salad Paired with Sister’s Run Chardonnay
- Sizzling Beef paired with Sister's Run Cabernet
- Poached Steelhead Trout w/ corn, zucchini topped with wine sauce
- Lamb Chops with Frizzled Herbs paired with Dancing Crow Cabernet
- Baked Noodles w/Gremolata and Glazed Ham
- Beet and Goat Cheese Salad w/ Vouvray
- Mushroom French Dip with Cotes du Rhone
- Roasted Chicken Thighs & Onion and leek
- Balsamic Apricot Pork Chops
- Spaghetti Carbonara Portobella Mushrooms
- Pesto Meatball Pizza w/ Lovely Creatures Cab
- Puttanesca with Blackwater Omerta Carignana
- Buttery Shrimp w/Peas & Potatoes
- BBQ Chicken Bruschetta and Valravn Zinfandel
- Cilantro-Lime Steaks with Valravn Cabernet
- Cold Shrimp in Dill Cream Sauce and Madfish Sauv Blanc
- Grilled Eggplant Panzanella Salad with Garnacha
- Zucchini, Black Bean and Rice Skillet with Tempranillo
- Cilantro Lime Shrimp Scampi with Garnacha Bianca
- Salmon, Italian Style with Chianti
- Loaded Avocado Caprese Salad with Shrimp
- Chicken Mushroom Lazone
- Orange Roughy with Zucchini and Tomatoes
- Chicken Milanese with Herb Orzo Soup
- Classic Beef Stew with Elderton Shiraz
- White Bean & Sun Dried Tomato Gnocchi
- Braised Fish with Fennel in Puttanesca
- Clam Chowder with Bagueri Sauv Blanc
- Italian Wedding Soup with Bagueri Cab
- Black Bean, Corn, Butternut Squash Chili
- Cocoa-Spiced Steaks with red wine chocolate sauce
- Cauliflower Salad with Dill Ranch Dressing
- Spanish Style Shrimp in Chocolate Sauce
- Creamy Tomato Salmon Skillet paired with Quinta Nova
- Pork Chops with Roasted Strawberry wine sauce
- Classic Crab Cakes paired with Tricollis
- Crab and Cauliflower Gratin
- Moroccan pastilla pie with Zulal Areni
- Whipped Feta dip with Old Love White Blend
- Sun-Dried Tomato and Feta white bean dip
- Artichoke-Lemon Hummus
- Bruschetta with Black Olive Pesto, Ricotta and Basil
- Zucchini, Artichoke and Lemon Pasta
- Summer Salmon with Blackberry-Wine Sauce
- Braised Beef Tips in Red Wine
- Philly Cheesesteak sliders paired with Tamarack Cellars Firehouse red blend
- Shredded Chicken Sliders with Chardonnay
- Cheese Burger Sliders with Tamarack Cab Franc
- Spicy Pappardelle with Crab, Lemon, and Capers
- Caprese burger paired with Barbera dalba
- Italian Beef Ragu with Ellena Nebbiolo
- Brown Butter Seared Scallops with Ellena Nascetta
- Creamy Lemon Broccoli Pasta with Shrimp
- Lazy Chicken and Sausage Cassoulet
- Bacon Meatloaf Burgers
- Spiced Salmon with Solas Pinot Noir
- Korean Beef Tacos with Pear Mango Slaw
- Creamy Mushroom Soup with Pere Et Fils
- Crab Cakes with Lemon Caper Cream
- Spanish Garlic Shrimp with 1864 Chardonnay
- Spanish Pork Chops with Irati Garnahca
- Pan fried chicken Scallopini with red wine pasta sauce
- Spiced Port Chops & Parsnips with Martellotto
- Jerk-Spiced Tilapia with Soaring Eagle Red Blend
- Chickpea & Beef Burgers w/ Whipped Feta
- Lemon-Herb T-Bone Steaks w/ L'Ecole Merlot
- Grilled Snapper w/ Marinated Charred Green Beans
- Scallps and Pesto Cream Sauce paired with Sauv Blanc
- Spicy Tilapia Tacos and Jicama Slaw with Dancing Crow Sauv Blanc
- Bistro Burgers w/Mushrooms and Dancing Crow Zinfandel
- Scallops With Carrot Cream And Basil
- Caprese Sliders with Chacras Malbec
- Grilled Salmon with Artichokes and Zucchini
- Red, Wine and Blue Burger paired w/Madfish Red Blend
- Steak topped with Marinated Mushrooms
- Chicken Piccata with Martellotto Chardonnay
- Marinated Sirloin Steaks
- Pork Banh Mi Burger paired with Gyotaku White Blend
- Pork Tenderloin with Merlot Shallot Sauce
- Mediterranean Yellow Fin/Ahi Tuna paired with Krasno Pinot Noir
- Spaghetti Carbonara paired with Krasno White Blend
- Coq au Vin with Cotes du Rhone
- Bourbon-Brined Pork Chops w/ Krasno Red Blend
- North African Pork Chops
- Creamy Carrot tart with Chenin Blanc
- Creamy Mushroom Chicken with Martellotto Malbec
- Loaded Potato Soup
- Scallops with tarragon beurre blanc
- Roots Remoulade with Smoked Salmon
- Chicken Piccata
- Grilled Steak with Mint Chimichurri
- Pan Roasted Salmon with barbecue beurre blanc
- Toasted Fennel Crusted Tuna w/ Rioja Red Wine Sauce
- Grilled Pork Tenderloin with Blackberries
- Green Gazpacho with vodka Shrimp
- Pork Chops with Radicchio & Pears
- Chipotle Shrimp sauce with Pasta
- Grilled Watermelon Lettuce Cups
- Summer Shrimp Scampi
- Pork Souvlaki
- Greek Style Meatballs with Skouras Aghiorghitiko
- Watermelon Salad with Feta and Mint
- Spicy Grilled Shrimp wth Sauteed Corn
- Maple Bourbon Glazed Pork Chops with Sweet Potato Mash
- Shredded Chicken Street Tacos paired with Mono Tempranillo
- Spanish Scampi with Carrots & Cumin paired with Diddly Bow Malvasia
- Grilled Lemon-Rosemary Chicken and Leeks
- Northwest Potato Poutine
- Beef Tenderloin with Blackberry Purée paired with Ryan Patrick Rock Island Cabernet
- Loaded Potato Soup with Chardonnay
- Spiced Pork Tenderloin with Sauteed Apples and Presqu’ile Pinot Noir
- Steak Chili with J.Wilkes Cabernet
- Cauliflower-Feta soup with J.Wilkes Pinot Blanc
- Chicken Schnitzel with Blaufränkisch
- Baked Seafood in Tomato Sauce with Cuvee Klimt
- Cod with Artichokes and Chickpeas
- Pork Penne with oranges & Walnuts
- Roasted Salmon Fillets with Crab Cake Topping
- Salmon with mushroom, butternut squash, spinach with red wine sauce
- Bacon Burger on Brioche Buns
- Grilled Asparagus Salad w/ Viognier
- Greek Scallops with Daou Chardonnay
- Glazed Grilled Chicken Thighs with Daou Pessimist
- Tomato-Butter Steak with Daou Cabernet
- Grilled Cauliflower Steaks with Pesto & Beans
- Roasted Beets w/ herbs and Feta
- Roast Chicken w/Sauce Chasseur paired with Slo Down Chard
- Winey Burgers paird with Slo Down Red Blends
- Eggplant Alla Parmigiana w/ Inama Carmenere
- Creamy Cucumber, Radish and Tomato Salad w/ Pinot Grigio
- Prosciutto Wrapped Chicken Tenders w/ Pinot Grigio
- Roasted Eggplant Pitas with Scaia Corvina
- Gazpacho with Neboa Albarino
- Portobello Burgers with Xiloca Garnacha
- Baked Chicken topped w/ Greek Salsa
- Grilled Jamaican Jerk Pork Chops w/ Zinfandel
- Mushroom Sliders with Syrah
- Butternut Squash Pizza
- Corn Grits with Shrimp Saute
- African Chicken Thighs
- Golden Beet and Strawberry Salad
- T-Bone Steak with Tomato/Herb Butter
- Sweet Potato Bisque
- Gift Registry
- Event and Party Hosting
- Vino Mas Picture Gallery
- Member Login
- Cart
Marinated Sirloin Steaks
Ingredients
- ½ cup lemon juice
- 1/3 cup extra- virgin olive oil
- ¼ cup red wine vinegar
- ¼ cup minced red onion
- 2 Tbsp. minced fresh OR 2 tsp dried rosemary
- ½ tsp black pepper
- 1 lb beef sirloin steak
Preheat grill
Combine ALL ingredients but steak in a shallow dish. Add steak and turn to coat; cover and refrigerate at least 30 min to 1 hour.
Remove steak from marinade and grill 5-7 min on each side to desired doneness. Remove stead and let rest for 5 min before serving.
Paired with Mark Ryan "The Shift" Red Blend
Cuisine at Home Issue 75 june 2009
Newsletter Signup
Sign up here to stay connected!